Opus Restaurant - Birmingham

Created by a local, independent team, Opus Restaurant celebrates the seasonal variety of quality produce through our modern British menu.
A team of four, we started Opus in 2005 with the aim of sourcing seasonal food and allowing the quality of the raw ingredients to shine through a menu that is simple yet creative.

We are commited to free range meats and have an extensive selection of crustacea and freshly caught wild fish delivered daily. Treat yourself to the best seasonal produce from the British Isles. All of our breads, desserts and patisserie are homemade on the premises (and available to take home).

Meet the farmers, fishermen and merchants who supply us through our Opus Dinner Series. Here we celebrate the passionate men and women behind the ingredients on our menu. Just look for the next dinner posted on this website and in our newsletter.

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