Ubiquitous Chip

In a recent restaurant review in The Independent Magazine the Chip was placed at the top of its 'Classic Acts' section. The section included La Gavroche, Rogano and Mr Chow. "The Chip earns its classic status not just through longevity - it opened in 1973 - but through owner Ronnie Clydesdale's continuing drive to showcase the very best Scottish ingredients. Aberdeen Angus fillet with stovies, venison haggis with turnip cream, local fish and seafood are all served in the airy dining room that has long functioned as Glasgow's unofficial arts and media canteen". - More