Swingate Inn - Dover

The bar food menu offers sandwiches, salads, jacket potatoes and hot and cold light bites, while the hotel’s main eating outlet, The Swingate Stove, is a fully licensed restaurant specialising in traditional home-cooked English food using local produce as far as possible, including fresh seasonal vegetables to accompany the main courses.

The Sunday Carvery is one of the most popular occasions of the week, including a choice of one, two or three courses. You can enjoy a full loaded Carvery with all the trimmings for £8.95 or even opt for a 2 or 3 course Carvery Lunch offering a selection of scrumptious starters, hand-carved meats, poultry and fish, seasonal vegetables and a delicious selection of homemade desserts.

Review - Swingate Inn - Dover

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