Vennell's Restaurant

Jon, your chef and joint proprietor with his wife Laura, is heavily influenced by the landscape that surrounds this small cosy restaurant. Local Game shot practically on his doorstep, fish and shellfish from the north east coast, lamb and beef reared within 5 miles and farmhouse cheeses all from Yorkshire. Unfussy real food cooked sympathetically, exclusively by Jon served efficiently by his wife Laura and her team. - More