Bombay Cuisine - High Street

Bombay Cuisine is managed by Kal who uses family recipes from the Punjab, handed down by their mother . His sister Tabby owns the newly opened The India Palm Restaurant in Dumfries. All our food is cooked to order and there is a large range of starters, and appetisers, platters, tandoori, sizzlers, samosas as well as ‘old classics’ and the Thali’s which were served to the Moghuls and Emperors who used to reign in India, long before the empire... - More