Bass Rock Bistro

Opened in June 2003, The Bass Rock Bistro serves some of the finest food in East Lothian. "Slow Food" recommended 2005, 2006 , 2007, & 2008, emphasising the philosophy of high quality local ingredients, simply and expertly prepared. Specialising in local seafood such as North Berwick lobster, octopus and crab, Eyemouth landed white fish (monk and halibut), prime Scots beef, lamb and poultry from multiple prize winning local butcher "John Anderson & Sons", locally shot game also features on the menu, whilst Shetland Mussels are a particular favourite with many of the regulars. - More