Bistro 51 - London

Bistro 51 will have a fresh new look for 2010. Incorporating soft furnishings and warm colours with a sumptuous new menu boasting Smoked Ham & Rabbit Terrine, Confit of Duck with Figs and Coconut Bread & Butter Pudding. Staying true to our values, all produce is locally sourced using the freshest seasonal ingredients selected by Executive Head Chef Brian Henry. The team have created a warming menu to delight all diners.

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