Bonds - London

Located just a few hundred yards from the Bank of England and The Royal Exchange, Bonds Restaurant first opened its doors in 2002.

Combining classic sophistication with city chic, Bonds Restaurant and Bar is a fresh alternative to city dining. Quality is the focus in the kitchen, where every ingredient is sourced through exhaustive research from our local suppliers. Offering a unique fresh approach to Modern French Cuisine, this beautifully appointed Restaurant and Bar has cleverly fused together the 19th and 21st centuries, offering a warm, relaxing yet exciting environment.

The restaurant is part of The Eton Collection’s Threadneedles Hotel and provides a fresh alternative to city dining. A long time favourite with locals, the superb cuisine by chef Barry Tonks also attracts the well-heeled, City types and enthusiastic foodies.

Tonks, who has worked with the likes of Anthony Diemitre and John Burton Race, serves seasonal menus with a modern twist. Since opening the restaurant he has achieved a Zagat Restaurant Review score of 21/25 and The ‘Power Breakfast’ - City AM 2007.

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