Al Dente Ristorante, Sheraton Skyline Hotel - Hayes

Executive Chef Marco Di Tulio says: “It’s about emotions; through the food I try to transmit the feeling and essentials of Italy. The success of this menu, for me, is when guests eat the food in Al Dente Ristorante and feel like they are in Italy: the flavours, the people, the passion, the territory, the heritage, the art, the traditions ….. just like home!”

Review - Al Dente Ristorante, Sheraton Skyline Hotel - Hayes

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