Boboli Ristorante & Pizzeria - Leicester
| Just weeks after the opening of Boboli, we’ve had some wonderful feedback from both press and public, with complimentary reviews letting us know what they think.<br /> <br /> “The Saltimbocca alla Romana featured tender veal escalopes flattened and layered with parma ham, with whole sage leaves artfully inserted so that they infused the dish. Some variations of this can be hearty, whereas this veered more towards a light and sophisticated taste” |

