Smoke Stack - Edinburgh

Smoke Stack first opened in 1996 in with the aim of providing good quality but unpretentious food in stylish surroundings while maintaining a relaxed atmosphere. The menu contains the best quality steaks and burgers you would expect from a chargrill restaurant, but also has an extensive selection of seafood and vegetarian dishes to suit the non-carnivore, an option sorely lacking in most 'steakhouse' restaurants.

Review - Smoke Stack - Edinburgh

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