The Point Bar and Grill

Given our location it is no surprise that we like to major on locally landed seafood. The shellfish literally arrives on our doorstep - choose from Fresh Lyme Bay Crab, Fresh River Exe Oysters or our classic Moules Marinière made with award winning Exmouth Mussels. Of course no self respecting grill would be complete without it's steak and ours is very special indeed. We use the finest quality 28 day matured Exmoor Steak... - More