sample dinner menu

starters…

Potted Langoustine & Dill with Mango Raita & a Sweet Chilli Dressing £6.55

Braised Lamb &Vegetable wrapped in Filo Pastry
with Parsnip Puree & a RedWine Sauce £6.25

Chefs Homemade Soup of the day, suitable also for vegetarians £4.95

Confit Duck Leg with Roasted Pine Nut & Celeriac Salad
& Maple Syrup Dressing £6.25

Goats Cheese, Basil & Parma HamTerrine withTomato and Red Onion Salsa £6.25

Oak Smoked Fillet of Haddock withWilted Spinach,
Poached Quail Egg & Hollandaise Sauce £6.55

Twice baked Lancashire Cheese and Spring Onion Soufflé
withTomato Carpaccio andWalnut dressing £6.25

*Served with Homemade Bread*

mains…

Pan Seared English Beef Fillet, with Parmentiere Potatoes,
Celeriac Puree & Bordelaise Sauce £21.95

Apricot & Pine Nut Crusted Rack of Lamb
with Colcannon Mash and RedWine Jus £15.50

Confit Pork Belly with Sage & Onion Mash,
Borlotti Bean and Chorizo Sauce £14.95

Corn-fed Chicken Breast, filled withTruffle, Mushroom Mouseline
with Potato Gratin and Forestiere Sauce £12.95

Roast Monkfish Loin wrapped in Pancetta, Boulangere Potatoes,
Tomato Fondue and RedWine Reduction £15.95

Creamed Leek & Lancashire CheeseTart
with Griddled Courgette &WhiteWine Cream £11.25

*All the above served as a complete dish - please refer to side orders
for additional vegetables and potatoes*

sides…

All at £2.75
SeasonalVegetables House Salad Onion Rings
Buttered Spinach Fat Chips Beer Battered New Potatoes

Our staff are dedicated in providing you with a premium service to make you feel pampered and welcome.
The reward of which is left to your discretion.