Restaurants in Reading
| Name | Town | Cuisine | Guest Rating | Book Online |
| Standard Tandoori 141-145 Caversham Road, Reading |
Reading | Indian | 
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| Aangan Feel at Home 7 Queens Walk, Reading |
Reading | Indian | ||
| Haweli Twyford 15 Church St, Twyford |
Reading | Indian | ||
| Pepe Sale 3 Queens Walk, Reading |
Reading | Italian |
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| Zizzi 64-72 Kings Rd, Reading |
Reading | Italian | ||
| Kyrenia Restaurant 6 Prospect Street, Reading |
Reading | Greek | ||
| Mari e Monti 19-23 Kings Walk, Reading |
Reading | Italian | ||
| The Jazz Cafe Madejski Stadium, Shooters Way |
Reading | English |
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| The Beehive Inn Upper Basildon, Reading |
Reading | Pub Grub | ||
| The Lamb 22 Church Street, Theale |
Reading | Pub Grub | ||
| Cilantro Madejski Stadium, Junction 11- M4, Reading |
Reading | Modern British |
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| Coach & Horses Bath Rd, Midgham |
Reading | Pub Grub | ||
| Wagamama The Oracle Shopping Centre, Reading |
Reading | Japanese | ||
| Wa Japanese Restaurant The George Hotel 10-12 King Street, Reading |
Reading | Japanese | ||
| Riverview Brasserie 2 Bridge Street, Caversham |
Reading | European | ||
| The Crown Playhatch, Reading |
Reading | European |
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| Peking Palace 3 Prospect St, Caversham |
Reading | Chinese | ||
| Bel and The Dragon Gas Works Road, Reading |
Reading | Traditional | ||
| Forburys Restaurant One Forbury Square, The Forbury |
Reading | French |
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| Gaylord Tandoori 26 London Rd, Twyford |
Reading | Indian | ||
| Kathmandu Kitchen 55 - 59 Whitley Street, Reading |
Reading | Nepalese |
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| Thai Room Pranakhon 8 Station Road, Reading |
Reading | Chinese |
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| Perch & Pike The Street, South Stoke |
Reading | Traditional |
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| Miah's Garden of Gulab, Berkshire 130-134 Wokingham Road, Reading |
Reading | Indian |
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| Bella Italia 12-14 Queen Victoria St, Reading |
Reading | Italian |
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Featured Restaurant in Reading
| The CrownTaken over by Pete Malcolm in 1996, The Crown has become known for its excellent food and friendly service. We have moved to sourcing our fresh produce locally wherever possible since the arrival in 2005 of our Head Chef, Nana Akuffo (who had a classical training over 9 years with Anton Edelman at The Savoy). Our varied menu ranges from the simple and expertly made 'Steak and Brakspear ale' pie to more adventurous and modern English dishes and is complemented by an extensive but reasonable wine list with many wines available by the glass. - More |