Restaurants in Reading
| Name | Town | Cuisine | Guest Rating | Book Online |
| Bella Italia 12-14 Queen Victoria St, Reading |
Reading | Italian | 
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| Pepe Sale 3 Queens Walk, Reading |
Reading | Italian |
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| The Crown Playhatch, Reading |
Reading | European |
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| The Jazz Cafe Madejski Stadium, Shooters Way |
Reading | English |
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| Thai Room Pranakhon 8 Station Road, Reading |
Reading | Chinese |
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| Forburys Restaurant One Forbury Square, The Forbury |
Reading | French |
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| Standard Tandoori 141-145 Caversham Road, Reading |
Reading | Indian |
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| Cilantro Madejski Stadium, Junction 11- M4, Reading |
Reading | Modern British |
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| Kathmandu Kitchen 55 - 59 Whitley Street, Reading |
Reading | Nepalese |
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| Miah's Garden of Gulab, Berkshire 130-134 Wokingham Road, Reading |
Reading | Indian |
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| Perch & Pike The Street, South Stoke |
Reading | Traditional |
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| Wagamama The Oracle Shopping Centre, Reading |
Reading | Japanese | ||
| The Beehive Inn Upper Basildon, Reading |
Reading | Pub Grub | ||
| Wa Japanese Restaurant The George Hotel 10-12 King Street, Reading |
Reading | Japanese | ||
| The Lamb 22 Church Street, Theale |
Reading | Pub Grub | ||
| Kyrenia Restaurant 6 Prospect Street, Reading |
Reading | Greek | ||
| Mari e Monti 19-23 Kings Walk, Reading |
Reading | Italian | ||
| Riverview Brasserie 2 Bridge Street, Caversham |
Reading | European | ||
| Peking Palace 3 Prospect St, Caversham |
Reading | Chinese | ||
| Coach & Horses Bath Rd, Midgham |
Reading | Pub Grub | ||
| Aangan Feel at Home 7 Queens Walk, Reading |
Reading | Indian | ||
| Haweli Twyford 15 Church St, Twyford |
Reading | Indian | ||
| Zizzi 64-72 Kings Rd, Reading |
Reading | Italian | ||
| Gaylord Tandoori 26 London Rd, Twyford |
Reading | Indian | ||
| Bel and The Dragon Gas Works Road, Reading |
Reading | Traditional |
Featured Restaurant in Reading
| The CrownTaken over by Pete Malcolm in 1996, The Crown has become known for its excellent food and friendly service. We have moved to sourcing our fresh produce locally wherever possible since the arrival in 2005 of our Head Chef, Nana Akuffo (who had a classical training over 9 years with Anton Edelman at The Savoy). Our varied menu ranges from the simple and expertly made 'Steak and Brakspear ale' pie to more adventurous and modern English dishes and is complemented by an extensive but reasonable wine list with many wines available by the glass. - More |